Mzere Wopangira Margarine wa Patebulo

Mzere Wopangira Margarine wa Patebulo

Kanema Wopanga:https://www.youtube.com/watch?v=3cSJknMaYd8

Mzere wokwanira wa mzere wopanga margarine wa patebulo umaphatikizapo njira zingapo zopangira margarine, cholowa m'malo mwa batala chopangidwa kuchokera ku mafuta a masamba, madzi, zosakaniza, ndi zosakaniza zina. Pansipa pali chidule cha mzere wamba wopanga margarine wa patebulo:

Zipangizo Zazikulu Zopangira Mzere wa Margarine wa Patebulo

1. Kukonzekera Zosakaniza

• Kusakaniza Mafuta ndi Mafuta: Mafuta a masamba (kanjedza, soya, mpendadzuwa, ndi zina zotero) amayengedwa, kutsukidwa, ndi kuchotsedwa fungo (RBD) asanasakanizidwe kuti akwaniritse mafuta omwe amafunidwa.
• Kukonzekera kwa Madzi: Madzi, mchere, zotetezera, ndi mapuloteni a mkaka (ngati agwiritsidwa ntchito) zimasakanizidwa padera.
• Zosakaniza ndi Zowonjezera: Lecithin, mono- ndi diglycerides, mavitamini (A, D), zopaka utoto (beta-carotene), ndi zokometsera zimawonjezedwa.

2. Kusakaniza kwa Emulsification

• Magawo a mafuta ndi madzi amaphatikizidwa mu thanki yopangira emulsification pogwiritsa ntchito kusakaniza kwakukulu kuti apange emulsion yokhazikika.
• Kulamulira kutentha n'kofunika kwambiri (nthawi zambiri 50–60°C) kuti zitsimikizire kusakaniza bwino popanda kupanga mafuta kukhala olimba.

3. Kusakaniza (ngati mukufuna)

• Emulsion ikhoza kutenthedwa mpaka 70–80°C kuti iphe tizilombo toyambitsa matenda, makamaka mu zinthu zomwe zili ndi mkaka.

4. Kuziziritsa & Kukonza Makristalo (Njira Yovotera)

Margarine imazizira mofulumira komanso kupangika mu chosinthira kutentha cha pamwamba (SSHE), chomwe chimatchedwanso votator:

• Chigawo (Kuziziritsa): Emulsion imaziziritsidwa kwambiri mpaka 5–10°C, zomwe zimayambitsa kupanga mafuta kukhala olimba.
• B Unit (Kukanda): Kusakaniza kopanda kristalo kumayikidwa mu pin stirrer kuti zitsimikizire kuti kapangidwe kake ndi kosalala komanso kosalala.

5. Kulimbitsa thupi ndi kupuma

• Margarine imasungidwa mu chubu chopumulira kapena mu unit yotenthetsera kuti ikhazikitse kapangidwe ka kristalo (makristalo a β' omwe amasankhidwa kuti akhale osalala).
• Pa margarine wa m'bafa, kusinthasintha kofewa kumasungidwa, pomwe margarine wochepa amafunika kupanga mafuta olimba.

6. Kulongedza

Margarine wothira m'mbale: Wodzazidwa m'zidebe zapulasitiki.

Margarine Wothira: Wochotsedwa, wodulidwa, ndi wokutidwa ndi pepala kapena zojambulazo.

Margarine wa mafakitale: Wopakidwa mu chiŵerengero chachikulu (mabotolo 25 kg, ng'oma, kapena ma tote).

7. Kusungira ndi Kugawa (chipinda chozizira)

• Amasungidwa kutentha koyenera (5–15°C) kuti asunge mawonekedwe ake.
• Pewani kusinthasintha kwa kutentha kuti mupewe kugawanika kwa tinthu tating'onoting'ono kapena mafuta.

Zipangizo Zofunika Kwambiri mu Mzere Wopangira Margarine wa Patebulo

1. Thanki Yosakaniza Mafuta
2. Chosakaniza cha Emulsification
3. Homogenizer Yokhala ndi Utoto Wautali
4. Chosinthira Kutentha kwa Mbale (Kuphatikizika kwa Pasteurization)
5. Chosinthira Kutentha Pamwamba Chofufutidwa (Votator)
6. Wogwira ntchito ya pini (C Unit for Kneading)
7. Chigawo Choyesera
8. Makina Odzaza ndi Kulongedza

Mitundu ya Margarine Yopangidwa ndi mzere wopanga margarine wa patebulo

• Margarine wa pa tebulo (wogwiritsidwa ntchito mwachindunji)
• Margarine wa mafakitale (wophikira, makeke, ndi kukazinga)
• Margarine Wopanda Mafuta Ochepa/Cholesterol (ndi mafuta osakaniza osinthidwa)
• Margarine Wochokera ku Zomera/Wopanda Nyama (wopanda mkaka)