Super Votator mu Butter Production & Margarine Production

Ntchito Yopanga Mafuta

Butter ndi emulsion yamadzi mumafuta (~ 80% yamafuta) yomwe imafunikira kuziziritsa koyendetsedwa bwino ndi kristalo kuti muwoneke bwino komanso kufalikira.

Zofunika Kwambiri:

Kuzizira Mwachangu & Mafuta Crystallization

Wovota amaziziritsa kirimu kapena batala wosungunuka kuchokera ~ 40 ° C mpaka10-15 ° C, kulimbikitsa mapangidwe aβ' makristasi(mafuta ang'onoang'ono, osasunthika omwe amachititsa kuti thupi likhale losalala).

Kumeta ubweya wambiri kumalepheretsa mapangidwe akuluakulu a kristalo, kupewa kumera.

Ntchito / Texturizing

Machitidwe ena amaphatikiza wovota ndi awogwira ntchitokapena kukanda yunifolomu kuti muwonjezere mawonekedwe a batala, kukulitsa kufalikira ndi kumva mkamwa.

Kukonza mosalekeza

Mosiyana ndi kuchulukira kwachikhalidwe, ovota amalolahigh-liwiro mosalekeza kupanga, kuonjezera mphamvu ndi kusasinthasintha.

Ubwino Woposa Njira Zachikhalidwe:

Kuzizira mwachangu→ Kuwongolera bwino mawonekedwe a kristalo

Kuchepetsa kulekana kwa mafuta→ More yunifolomu mankhwala

Kupititsa patsogolo→ Yoyenera kupanga mafakitale

Udindo mu Kupanga Margarine

Margarine (emulsion ya mafuta m'madzi, yomwe nthawi zambiri imakhala yochokera ku zomera) imadalira kwambiri ovota kuti apange mafuta ndi kulimbitsa ma emulsion.

Zofunika Kwambiri:

Emulsion Kuzirala & Crystallization

Mafuta ophatikizika (mwachitsanzo, kanjedza, soya, kapena mafuta a mpendadzuwa) amapangidwa ndi haidrojeni kapena opatsa chidwi kuti akwaniritse mawonekedwe omwe akusungunuka.

Wovotayo amaziziritsa emulsion mwachangu (~ 45°C →5-20 ° C) pansi pa kukameta ubweya wambiri, kupangaβ' makristasi(oyenera kusalala, mosiyana ndi makristasi a β, omwe amayambitsa mchenga).

Plasticity & Spreadability Control

Kusinthakuzizira, mphamvu yometa ubweya, ndi kuthamangaamasintha kuuma, kuwapangitsa kukhala oyenera ntchito zosiyanasiyana (monga tebulo margarine motsutsana ndi margarine ophika buledi).

Zosiyanasiyana Zopanda Mafuta & Zopanda Mkaka

Ovota apamwamba amathandizira kukhazikika kwa emulsions yamadzi mumafutakufalikira kwamafuta ochepa(40-60% mafuta) poonetsetsa kuti crystallization yoyenera ndi kupewa kupatukana kwa gawo.

Ubwino Wopanga Margarine:

Amateteza makhiristo ovuta→ Maonekedwe osalala

Imayatsa flexible formulations(zomera, zopanda mafuta, etc.)

Imawongolera kukhazikika kwa moyo wa alumalindi kukhathamiritsa mafuta crystal network

Ubwino Waukadaulo wa Super Votators

Zitsanzo za Makampani

Kupanga Butter:

APV, Gerstenberg Schröder, Alfa Laval ndi Shiputec amapereka mavoti a mizere yopitilira kupanga batala.

Margarine / Kufalikira:

Zogwiritsidwa ntchito mumargarine wopangidwa ndi mbewu(mwachitsanzo, opangidwa ndi kanjedza kapena mafuta a kokonati) kutengera momwe batala wa mkaka amasungunuka.

Mfundo zazikuluzikulu za Kukhathamiritsa

Mtengo wozizira & mphamvu yakumeta ubweyaziyenera kusinthidwa potengera mafuta.

Zovala zopyapyalachepetsani kuchita bwino → Kusamalira pafupipafupi ndikofunikira.

Zokonda pazovutazimakhudza kukhazikika kwa emulsion (makamaka kufalikira kwamafuta ochepa).

Mapeto

Ovota apamwamba ndizofunika kwambirimu kupanga batala ndi margarine zamakono, zomwe zimathandiza:

Mofulumira, mosalekeza processing

Kuwongolera kapangidwe kapamwamba(palibe mbewa, kufalikira koyenera)

Kusinthasintha kwa mkaka & zopangira zopangira zomera

Mwa kukhathamiritsa kuziziritsa ndi crystallization, amawonetsetsa kuti zinthu zamafuta ambiri zimakhala zokhazikika pokwaniritsa zofuna zamakampani.