Wosankha Kwambiri pa Kupanga Batala & Kupanga Margarine

Udindo pa Kupanga Batala

Butter ndi emulsion yamadzi mu mafuta (~80% yamafuta) yomwe imafuna kuziziritsa bwino ndi kupangika kwa makristalo kuti ikhale ndi kapangidwe kabwino komanso kufalikira bwino.

Mapulogalamu Ofunika:

Kuziziritsa Mwachangu & Kusungunuka kwa Mafuta

Wovotayo amaziziritsa mafuta a kirimu kapena batala wosungunuka mwachangu kuchokera ~40°C mpaka10–15°C, kulimbikitsa kupangidwa kwamakristaro a β'(makristalo ang'onoang'ono, okhazikika amafuta omwe amatsimikizira kapangidwe kosalala).

Kudula kwambiri kumalepheretsa mapangidwe a makristalo akuluakulu, kupewa kukhuthala kwa tinthu tating'onoting'ono.

Kugwira Ntchito/Kukongoletsa

Machitidwe ena amaphatikiza wovota ndiwogwira ntchito ya pinikapena chipangizo chokanda kuti muwonjezere kapangidwe ka batala, ndikuwonjezera kufalikira kwake komanso momwe amamvekera pakamwa.

Kukonza Kosalekeza

Mosiyana ndi njira yachikhalidwe yopangira ma batch, ovota amalolakupanga kopitilira patsogolo mwachangu kwambiri, kuwonjezera kugwira ntchito bwino komanso kusinthasintha.

Ubwino Poyerekeza ndi Njira Zachikhalidwe:

Kuziziritsa mwachangu→ Kuwongolera bwino kapangidwe ka kristalo

Kuchepetsa mafuta olekanitsidwa→ Zogulitsa zambiri zofanana

Kuchuluka kwa mphamvu→ Yoyenera kupanga mafakitale ambiri

Udindo mu Kupanga Margarine

Margarine (chopangidwa ndi mafuta m'madzi, nthawi zambiri chopangidwa kuchokera ku zomera) chimadalira kwambiri zinthu zomwe zimapangitsa kuti mafuta azikhala bwino komanso kuti mafuta azikhala bwino.

Mapulogalamu Ofunika:

Kuziziritsa kwa Emulsion & Crystallization

Mafuta osakaniza (monga kanjedza, soya, kapena mafuta a mpendadzuwa) amathiridwa ndi haidrojeni kapena amakonzedwa kuti akwaniritse mawonekedwe osungunuka omwe mukufuna.

Wovotayo amaziziritsa emulsion mwachangu (~45°C →5–20°C) pansi pa kumeta kwambiri, kupangamakristaro a β'(yabwino kwambiri kuti ikhale yosalala, mosiyana ndi ma crystals a β, omwe amachititsa kuti ikhale ndi mchenga).

Kulamulira Kusungunuka ndi Kufalikira

Kusinthaliwiro lozizira, mphamvu yocheka, ndi kupanikizikaimasintha kuuma kwake, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mosiyanasiyana (monga margarine wa patebulo poyerekeza ndi margarine wophika buledi).

Mitundu Yopanda Mafuta Ochepa & Yopanda Mkaka

Ovota apamwamba amathandiza kukhazikika kwa emulsions yamadzi mumafutamafuta ochepa(40–60% yamafuta) poonetsetsa kuti ma crystallization oyenera komanso kupewa kulekanitsidwa kwa magawo.

Ubwino wa Kupanga Margarine:

Amaletsa makhiristo okhuthala→ Kapangidwe kosalala

Amalola mapangidwe osinthasintha(zochokera ku zomera, zopanda mafuta opangidwa ndi trans, ndi zina zotero)

Zimathandiza kuti nthawi yogwiritsira ntchito zinthu ikhale yokhazikikamwa kukonza netiweki ya makristalo amafuta

Ubwino Waukadaulo wa Ovota Apamwamba

Zitsanzo za Makampani

Kupanga Batala:

APV, Gerstenberg Schröder, Alfa Laval ndi Shiputec amapereka ovota kuti apange mizere yopangira batala mosalekeza.

Margarine/Ma Spreads:

Yogwiritsidwa ntchito mumargarine wochokera ku zomera(monga, zopangidwa ndi mafuta a kanjedza kapena a kokonati) kuti zitsanzire momwe batala wa mkaka amasungunuka.

Mfundo Zofunika Kwambiri Zokhudza Kukonza Bwino

Kuzizira kwa mphamvu & kumeta ubweyaziyenera kusinthidwa kutengera kapangidwe ka mafuta.

Zokanda zoswekakuchepetsa magwiridwe antchito → Kusamalira nthawi zonse ndikofunikira.

Zokonda za kupanikizikazimakhudza kukhazikika kwa emulsion (makamaka m'mafuta ochepa).

Mapeto

Ovota apamwamba ndichofunika kwambirikupanga batala ndi margarine wamakono, zomwe zimathandiza:

Kukonza mwachangu komanso mosalekeza

Kuwongolera kwapamwamba kwa kapangidwe(palibe kukhuthala, kufalikira kwabwino)

Kusinthasintha kwa mitundu ya mkaka ndi zomera

Mwa kukonza kuziziritsa ndi kupanga makristalo, zimaonetsetsa kuti zinthu zokhala ndi mafuta ambiri zimakhala zabwino nthawi zonse komanso zikukwaniritsa zosowa zamafakitale.