Kodi Vegetable Ghee ndi chiyani?

Kodi Vegetable Ghee ndi chiyani?

Mafuta a masamba, omwe amadziwikanso kuti vanaspati ghee kapena Dalda, ndi mtundu wamafuta a masamba a hydrogenated omwe amagwiritsidwa ntchito m'malo mwa ghee wamba kapena batala wowunikira. Zimapangidwa ndi njira yomwe mafuta a masamba amapangidwa ndi hydrogenated kenako amakonzedwanso ndi zowonjezera monga emulsifiers, antioxidants, ndi zokometsera zokometsera kuti apatse kukoma kofanana ndi kapangidwe kake monga ghee.

Mafuta a masamba amapangidwa makamaka ndi mafuta a masamba monga mafuta a kanjedza, mafuta a soya, mafuta a cottonseed, kapena osakaniza a mafutawa. Amagwiritsidwa ntchito kwambiri m'makampani opanga zakudya kuphika, kuphika, komanso ngati mafuta ophikira. Komabe, chifukwa cha kuchuluka kwa mafuta a trans, sizimaganiziridwa ngati njira yathanzi ndipo zimalimbikitsidwa kuti zizigwiritsidwa ntchito pang'onopang'ono. M'zaka zaposachedwapa, mayiko ambiri aletsa kapena kuletsa kugwiritsa ntchito masamba a ghee chifukwa cha zotsatira zake zoipa.

Kodi pali kusiyana kotani pakati pa Shortening ndi Ghee wamasamba?

Kufupikitsa ndi ghee ndi mitundu iwiri yosiyanasiyana yamafuta omwe amagwiritsidwa ntchito pophika, kuphika, ndi kukazinga.

Kufupikitsa ndi mafuta olimba opangidwa kuchokera ku mafuta a masamba, monga soya, cottonseed, kapena kanjedza. Nthawi zambiri imakhala ya hydrogenated, zomwe zikutanthauza kuti haidrojeni imawonjezeredwa ku mafuta kuti isinthe kuchokera kumadzi kukhala olimba. Kufupikitsa kumakhala ndi utsi wambiri komanso kukoma kosalowerera ndale, zomwe zimapangitsa kuti zikhale zodziwika bwino kuphika, kuphika, ndi kupanga pie crusts.

Koma Ghee ndi mtundu wina wa batala woyeretsedwa womwe unachokera ku India. Amapangidwa ndi kutenthetsa batala mpaka zolimba zamkaka zitasiyanitsidwa ndi mafuta, omwe amasefa kuti achotse zolimba. Ghee ali ndi utsi wambiri komanso kukoma kokoma kwa mtedza, ndipo amagwiritsidwa ntchito pophika ku India ndi Middle East. Imakhalanso ndi moyo wautali wa alumali kuposa batala chifukwa zolimba zamkaka zachotsedwa.

Mwachidule, kusiyana kwakukulu pakati pa kufupikitsa ndi ghee ndiko kufupikitsa ndi mafuta olimba opangidwa kuchokera ku mafuta a masamba, pamene ghee ndi mtundu wa batala womveka bwino ndi wolemera, wokoma wa mtedza. Iwo ali ndi ntchito zosiyanasiyana zophikira ndi mbiri ya kukoma, ndipo sizisinthana mu maphikidwe.

Chithunzi Chokonzekera cha Ghee Wamasamba

Ghee yamasamba, yomwe imadziwikanso kuti vanaspati, ndi mtundu wamafuta a masamba osakwanira a hydrogenated omwe amagwiritsidwa ntchito m'malo mwa ghee wamba kapena batala womveka m'madera ambiri padziko lapansi. Kupanga masamba a ghee kumaphatikizapo njira zingapo, kuphatikizapo:

Kusankha Zopangira Zopangira: Gawo loyamba ndikusankha zopangira, zomwe nthawi zambiri zimakhala ndi mafuta amasamba monga mafuta a kanjedza, mafuta a thonje, kapena mafuta a soya.

Kuyeretsa: Mafuta osaphika amayeretsedwa kuti achotse zonyansa zilizonse zomwe zingakhalepo.

Hydrogenation: Mafuta oyengedwa amapangidwa ndi hydrogenation, yomwe imaphatikizapo kuwonjezera mpweya wa haidrojeni pansi pa kupanikizika pamaso pa chothandizira. Izi zimatembenuza mafuta amadzimadzi kukhala olimba kapena olimba, omwe amagwiritsidwa ntchito ngati maziko a ghee yamasamba.

Kuchotsa fungo: Mafuta a semi-olimba kapena olimba amapangidwa ndi njira yotchedwa deodorization, yomwe imachotsa fungo lililonse losafunikira kapena zokometsera zomwe zingakhalepo.

Kusakaniza: Gawo lomaliza la ndondomekoyi ndikusakaniza, zomwe zimaphatikizapo kusakaniza mafuta ochepa a hydrogenated ndi zinthu zina monga antioxidants ndi mavitamini.

Ntchito yosakaniza ikatha, ghee yamasamba imapakidwa ndikukonzekera kugwiritsidwa ntchito. Ndikofunikira kudziwa kuti ghee yamasamba ndi yopanda thanzi ngati ghee wamba, chifukwa imakhala ndi mafuta ochulukirapo, omwe amatha kuwononga thanzi lanu akamamwa kwambiri. Chifukwa chake, iyenera kudyedwa moyenera ngati gawo lazakudya zopatsa thanzi.