Chosinthira Kutentha Pamwamba Chofufutidwa Pokonza Chokoleti

Chosinthira Kutentha Pamwamba Chofufutidwa Pokonza Chokoleti

Chosinthira kutentha cha scraper ndicho chida chachikulu chosinthira kutentha, kuziziritsa, kupangitsa kuti chokoleti chikhale chofewa komanso choziziritsa mosalekeza popanga chokoleti. Chimachita gawo lofunika kwambiri pa kukoma, mawonekedwe, kukhazikika, komanso nthawi yosungiramo zinthu zomalizidwa.

Pansipa, tifotokoza bwino ntchito zake kuchokera ku mfundo zingapo zazikulu:

1. 1.Ntchito Yaikulu: Kutenthetsa bwino batala wa koko

Uwu ndiye ntchito yofunika kwambiri komanso yosasinthika ya chosinthira kutentha cha scraper pakupanga chokoleti.

Batala wa koko mu chokoleti msuzi ndi mafuta amitundu yosiyanasiyana, zomwe zikutanthauza kuti amatha kupanga makhiristo amitundu yosiyanasiyana (I mpaka VI). Pakati pa awa, makhiristo a mtundu wa V okha (makhiristo a β-V) ndi abwino. Kapangidwe ka kristalo aka ndi kokhazikika ndipo kamathandiza chokoleti ku:

Akhale ndi mawonekedwe owala (osati onyansa).

Pangani phokoso lomveka bwino.

Imasungunuka mwachangu mkamwa, zomwe zimapangitsa kuti ikhale yosalala.

Imakhala nthawi yayitali yosungiramo zinthu ndipo siimakonda kuzizira kwambiri.

Kodi chosinthira kutentha cha scraper chimakwaniritsa bwanji kusintha kutentha:

Njira yosinthira kutentha kwenikweni ndi njira yolondola yowongolera kutentha, kuziziritsa, ndi kutenthetsanso pang'ono msuzi wa chokoleti, ndi cholinga cholimbikitsa kupangidwa kwa makhiristo ambiri okhazikika okhala ndi mawonekedwe a V.

Kusungunuka kwathunthu: Chokoleti imatenthedwa mpaka 45-50°C kuti isungunuke mafuta ake onse.

Kuziziritsa ndi kupanga makristalo (gawo lofunika kwambiri mu chosinthira kutentha cha scraper): Chokoleti yosungunuka imapopedwa mu chosinthira kutentha cha scraper. Chosinthira kutentha chimaziziritsidwa mwachangu ndi choziziritsira (monga madzi ozizira kapena firiji) chomwe chili mu jekete.

Kuwongolera kutentha kolondola: Zipangizozi zimatha kuziziritsa chokoleti bwino mpaka kutentha komwe kumalimbikitsa mapangidwe a makhiristo ooneka ngati V (nthawi zambiri pafupifupi 27-28°C). Pa kutentha kumeneku, makhiristo osakhazikika komanso okhazikika amayamba kupangidwa.

Kukanda Kosalekeza: Chokanda chozungulira mofulumira kwambiri nthawi zonse chimakanda chokoleti chozizira pakhoma la silinda ndikuchisakaniza ndi chokoleti yotentha pakati. Izi zimatsimikizira:

Kusinthana kwa kutentha kofanana: Pewani kuzizira kwambiri kapena kutentha kwambiri, komwe kutentha kwake kuli kofanana kwambiri.

Kumeta tsitsi: Mphamvu yometa tsitsi ya makina imathandiza "kudulira" makhiristo osakhazikika ndipo imapereka ma nuclei opangira makhiristo okhazikika (ooneka ngati V).

Kutenthetsanso (ngati mukufuna, nthawi zina m'magawo otsatira): Chokoleti yotuluka mu chotenthetsera kutentha cha scraper imatenthedwa pang'ono mpaka kutentha kwa ntchito kwa 29-31°C kuti isungunuke makhiristo osakhazikika, ndikusiya makhiristo okhazikika okhala ngati V okha ngati "mbewu".

Popanda zosinthira kutentha zokokera, njira zowongolera kutentha zachikhalidwe zimatenga nthawi yambiri, zimakhala zovuta kuzilamulira ndipo sizoyenera kupanga zinthu zambiri mosalekeza.

1. 2.Kuziziritsa kogwira mtima komanso kofanana

Ngakhale popanda njira zovuta zosinthira kutentha (monga msuzi wina wa chokoleti womwe sufuna kusintha kutentha), chosinthira kutentha cha scraper ndi chipangizo choziziritsira bwino.

Msuzi wa chokoleti uli ndi kukhuthala kwakukulu komanso kutentha kwake kumakhala kochepa: Msuzi wa chokoleti ukazizira, umakhala wokhuthala kwambiri ndipo suli woyendetsa bwino kutentha. Ngati thanki yoziziritsira yagwiritsidwa ntchito, gawo lapakati limazizira pang'onopang'ono kwambiri, pomwe gawo lomwe lili pafupi ndi khoma la thanki limazizira kwambiri ndikupanga ziphuphu.

Ntchito ya chokokera: Chokokeracho chimakanda khoma la silinda nthawi zonse, kuswa gawo lolimbana ndi kutentha ndikukakamiza zipangizo zonse kuti zigwirizane ndi khoma lozizira mofanana, zomwe zimapangitsa kuti kuziziritsa kuzizire mwachangu komanso mofanana. Izi ndizofunikira kwambiri kuti pakhale bwino kupanga ndikuwonetsetsa kuti zinthuzo zimakhala bwino nthawi zonse.

1. 3.Chinsinsi cha Kupanga Kosalekeza

Chosinthira kutentha cha scraper chapangidwa kuti chizigwira ntchito mosalekeza. Chokoleti yamadzimadzi imapopedwa mbali imodzi, kutenthedwa bwino ndikuziziritsidwa, kenako imatuluka mosalekeza kuchokera mbali inayo, kulowa mwachindunji munjira yotsatira (monga kudzaza nkhungu, kuphimba kapena kulongedza).

Kuchita bwino kwambiri: Poyerekeza ndi silinda yachikhalidwe yolamulira kutentha nthawi ndi nthawi, kupanga kosalekeza kumawonjezera kwambiri mphamvu yotulutsa.

Kukhazikika: Mukakhazikitsa magawo, momwe chokoleti imatulutsira (kutentha, kukhuthala, ndi kupangika kwa makristalo) zimakhala zokhazikika kwambiri, zomwe zimapangitsa kuti pakhale kusinthasintha kwakukulu pakati pa magulu azinthu.

1. 4.Ingagwiritsidwe ntchito pazinthu zosiyanasiyana

Kuwonjezera pa chokoleti wamba, chosinthira kutentha cha scraper chimakhalanso choyenera kwambiri pokonza zinthu zomwe zili ndi tinthu tambirimbiri, monga chokoleti cha mtedza, kapena zokutira zosakanikirana zomwe zimakhudzidwa ndi kutentha komanso maswiti odzaza, chifukwa zimaletsa bwino tinthu tating'onoting'ono kuti tisawonongeke komanso zimathandizira kuti kutentha kusasinthane mofanana.

Chidule: Ubwino Waukulu wa Zosinthira Kutentha Pamwamba Zosiyidwa

Ubwino Mawonekedwe Okhazikika

Zapamwamba Zapamwamba Zogulitsa zimakhala ndi kuwala bwino, kapangidwe kosalala, kapangidwe kokhazikika, ndipo sizimazizira kwambiri.

Njira Yopangira Yowongoleredwa Magawo monga kutentha, liwiro lozizira, ndi kukhuthala amatha kulamulidwa bwino, zomwe zimathandiza kuti zinthu zizigwira ntchito zokha.

Kugwira Ntchito Moyenera Kwambiri Kupanga kosalekeza, kuzizira/kusintha kutentha mwachangu, koyenera kupanga mafakitale akuluakulu.

Kugwirizana Kwabwino Kwambiri kwa Zinthu Gulu lililonse la zinthu likhoza kukwaniritsa miyezo yofanana ya khalidwe, kuchotsa zolakwika zomwe zimachitika pa ntchito zamanja.

Ma parameter osinthika (kutentha, liwiro) amatha kusinthidwa kuti agwirizane ndi mitundu yosiyanasiyana ya chokoleti kapena zinthu zina zofanana zokhala ndi kukhuthala kwakukulu.

Mapeto:

Mu makampani amakono a chokoleti msuzi (ndi zinthu za chokoleti), chosinthira kutentha pamwamba chokokedwa chasintha kuchoka pa "zipangizo zosankha" kupita ku chipangizo chofunikira kwambiri chopangira kupanga kwapamwamba komanso kogwira mtima kwambiri. Chimathetsa bwino mavuto ofunikira kwambiri pakukonza chokoleti, chomwe chimagwira ntchito ngati mwala wapangodya wotsimikizira kuti chokoleti imawala bwino komanso imakoma.