Mzere Wopangira Margarine wa Bakery

Mzere Wopangira Margarine wa Bakery

Kanema Wopanga:https://www.youtube.com/watch?v=3cSJknMaYd8

Buledi mzere wopanga majariniZimaphatikizapo magawo angapo kuti zinthu zopangira zisinthe kukhala chinthu chofalikira komanso chosungunuka chamafuta. Pansipa pali chidule cha zigawo zazikulu ndi njira zomwe zimagwiritsidwa ntchito popanga margarine:

1. Kukonzekera Zinthu Zopangira

Kusakaniza Mafuta ndi Mafuta– Mafuta a masamba (kanjedza, soya, mpendadzuwa, mbewu za rapeseed) amayengedwa, kutsukidwa, ndi kuchotsedwa fungo (RBD). Mafuta olimba (monga palm stearin) akhoza kuwonjezeredwa kuti apangike bwino.

• Kusakaniza kwa Gawo la Madzi– Madzi, mchere, zinthu zoyeretsera (lecithin, mono/diglycerides), zotetezera (potassium sorbate), ndi zokometsera zakonzedwa.

2. Kusakaniza kwa Emulsification

Mafuta ndi madzi zimasakanizidwa mu njira imodzithanki yopangira emulsificationyokhala ndi zinthu zolimbitsa thupi kwambiri kuti ipange pre-emulsion yokhazikika (mu mafuta olowa m'madzi).

Chiŵerengero chachizolowezi: 80% mafuta, 20% gawo lamadzi (lingasiyane malinga ndi kufalikira kwa mafuta ochepa).

3. Kupaka Pasteurization (Kuchiza Kutentha)

• Emulsion imatenthedwa kuti~70–80°Cmu chosinthira kutentha cha mbale kuti muphe tizilombo toyambitsa matenda ndikuwonetsetsa kuti zinthu zikugwirizana.

4. Kuziziritsa & Kukonza Makristalo (Dongosolo Lovota)

Margarine imadutsa muchosinthira kutentha pamwamba (SSHE)kapenawovota, komwe imaziziritsidwa mwachangu kuti ipangitse mafuta kukhala olimba:

• Chigawo (Silinda Yoziziritsira)Kuziziritsa kwambiri4–10°Camapanga tinthu tating'onoting'ono ta mafuta.
• B Unit (Wogwira ntchito pa pin)Kugwiritsa ntchito kusakaniza kumeneku kumatsimikizira kuti kapangidwe kake ndi kosalala komanso kosalala.
• Chubu Chopumulira (C Unit): Imalola kukhazikika kwa kristalo.

5. Kulongedza

• Makina odzaza margarineGawani margarine m'mabafa, m'mapepala ophikira (a margarine womata), kapena m'zidebe zazikulu.
• Kulemba ndi Kulemba Ma Code: Tsatanetsatane wa malonda ndi manambala a batch amasindikizidwa.

6. Kuyang'anira Ubwino wa Zinthu

• Kapangidwe ndi Kufalikira(penetrometry).
• Malo Osungunuka(kuonetsetsa kuti kutentha kwa chipinda kuli kokhazikika).
• Chitetezo cha Tizilombo Toyambitsa Matenda(kuchuluka kwa mbale zonse, yisiti/nkhungu).

Zipangizo Zofunika Kwambiri mu Margarine Line

Mitundu ya Margarine Yopangidwa

• Margarine wa Puff Pastry: Wopangidwa ndi pulasitiki wambiri, wokhala ndi zigawo zingapo
• Keke Margarine: Yokoma komanso yopatsa mpweya wabwino
• Margarine wopindika: Malo osungunuka kwambiri kuti asungunuke
• Margarine wa Bakery Wogwiritsidwa Ntchito Zonse: Woyenera kugwiritsidwa ntchito m'njira zosiyanasiyana

Zosintha Zapamwamba

• Margarine Wopanda Trans: Imagwiritsa ntchito mafuta osakanikirana m'malo mwa hydrogenation pang'ono.
• Margarine Yochokera ku Zitsamba: Ma formula opanda mkaka (kwa anthu osadya nyama).