Bakery Margarine Production Line

Bakery Margarine Production Line

Kanema Wopanga:https://www.youtube.com/watch?v=3cSJknMaYd8

Chophika buledi njira yopangira margarineimaphatikizapo magawo angapo kuti asinthe zinthu zopangira kukhala mafuta ofalikira, opangidwa ndi emulsified. Pansipa pali chidule cha zigawo zikuluzikulu ndi njira mumzere wamba wa margarine:

1. Kukonzekera Zopangira Zopangira

Kusakaniza Mafuta ndi Mafuta- Mafuta a masamba (kanjedza, soya, mpendadzuwa, rapeseed) amayeretsedwa, amayeretsedwa, ndi kununkhira (RBD). Mafuta olimba (monga palm stearin) akhoza kuwonjezeredwa kuti apangidwe.

• Kusakaniza kwa Aqueous Phase- Madzi, mchere, emulsifiers (lecithin, mono/diglycerides), zotetezera (potassium sorbate), ndi zokometsera zimakonzedwa.

2. Emulsification

Mafuta ndi magawo a madzi amasakanikiranatank emulsificationndi othamanga kwambiri amameta ubweya kuti apange khola pre-emulsion (madzi-mu-mafuta).

Chiŵerengero chofanana: 80% mafuta, 20% gawo lamadzimadzi (akhoza kusiyana ndi kufalikira kwa mafuta ochepa).

3. Pasteurization (Kuchiza Kutentha)

• Emulsion imatenthedwa~ 70–80°Cmu mbale kutentha exchanger kupha tizilombo toyambitsa matenda ndi kuonetsetsa homogeneity.

4. Kuzirala & Crystallization (Votator System)

Margarine amadutsa mu ascraped surface heat exchanger (SSHE)kapenawovota, komwe amazirala mwachangu kuti apangitse kusungunuka kwa mafuta:

• A Unit (Cooling Cylinder): Supercooling to4-10 ° Camapanga tinthu tating'onoting'ono tamafuta.
• B Unit (wogwira ntchito pini): Kugwira ntchito kusakaniza kumatsimikizira mawonekedwe osalala komanso pulasitiki.
• Pulojekiti Yopumira (C Unit): Amalola kukhazikika kwa kristalo.

5. Kuyika

• Makina odzaza margarineGawani margarine m'machubu, zokutira (za margarine wa ndodo), kapena zotengera zambiri.
• Kulemba & Coding: Zambiri zamalonda ndi manambala a batch amasindikizidwa.

6. Macheke Control Quality

• Maonekedwe & Kufalikira(penetrometry).
• Melting Point(kuonetsetsa bata pa kutentha kwa chipinda).
• Chitetezo cha Microbial(chiwerengero cha mbale zonse, yisiti / nkhungu).

Zida Zofunika Kwambiri mu Mzere wa Margarine

Mitundu ya Margarine Opangidwa

• Puff Pastry Margarine: Mapulasitiki apamwamba, mawonekedwe osanjikiza
• Keke Margarine: zonona, zabwino aeration katundu
• Perekani Margarine: Malo osungunuka kwambiri popangira lamination
• Majarini a Bakery a zolinga zonse: Zokwanira pazogwiritsa ntchito zosiyanasiyana

Zosiyanasiyana Zapamwamba

• Margarine wa Trans-Free: Amagwiritsa ntchito mafuta a inter-esterified m'malo mwa hydrogenation pang'ono.
• Margarine Wopangidwa ndi Zomera: Zakudya zopanda mkaka (zamisika yanyama).